I’m so sorry mom but I just couldn’t endure it anymore. She warned me all the times that I shall not buy any Thai foods in Australia for it is much more expensive compare to Thailand (of course). She told me to endure and wait until I come back to Thailand. But, I have been so craving for this Thai food called “Som Tum”. It’s a papaya salad. It gives a sour and salty flavour and of course it is real HOT and SPICY. I used to eat Som Tum everyday when I was in Thailand for I can just walk out from my house and get it. It costs only 20 baht which is about 40 aussie cents. I so wanted to eat it. Now the chance has come, I went for a haircut owned by a Thai lady in Chinatown – she told me that I can get an authentic Som Tum in the Thai restaurant just close by. And amazingly, I found out later that the restaurant owner is my ex-employer. Yes! I used to work for her when she owned a Thai restaurant in Lutwyche 3 years ago!!!!!! I can testify that her Thai cooking is AUTHENTIC.
After work on Wednesday, I kept thinking about “Som Tum”. I went to buy it and I had a great time catching up with the restaurant owner – Aunty Chaleo. She looked quite old now! I was nearly in tears when I saw her for I am grateful that she hired me to be a waiter during those days. I ordered Som Tum with fragmented fish and as I expected, she gave me discount!
God must be so generous with me these days, on Sunday after church, somehow, Daniels people wanted to go to eat Thai food (it was Derek’s idea hehe – thanks Derek). So we went to the Thai restaurant in Chianatown (not the one that I got Som Tum from). And guess what!!! THEY ALSO SELL SOM TUM!!!!!! We enjoyed it so much. Myrna, Amos, Christensen & Issac loved it. I’m so gald.
Som Tum. I love you. You are so yummy and spicy. I am forever satisfied … I can’t ask for more.
How to make Som Tum – you can try at home hehe


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